Keto tangerines’ Baking cups

Introduction:

These baking cups are very fragrant and have a pleasant flavour. Ideal for an after dinner to enjoy with friends in front of the fireplace or alone accompanied by a good book.

The encounter between the softness of the almond and the acidity of the tangerine will amaze you and make this experience a pleasant surprise.

Ingredients:

180 gr of Almond Flour

1 scoop of Psyllium

70 gr of Coconut Flour

2 large eggs

100 ml orange juice

60 ml of coconut oil

4 tablespoons of Stevia

1 tablespoon of Baking powder 

2 tangerines in wedges plus 1 sliced for decoration

Instructions:

• Preheat the oven to 180 ºC
• Mix the eggs, coconut oil, and the orange juice.

• Add the Almond flour, the Psyllium, the Stevia, the coconut flour, and baking powder.

• Stir in the tangerines wedges.

• Slice 1 tangerine.

• Fill into a muffin tin lined over a slice of tangerine.

• Bake at 180ºC for 25-30’ or until brown.